Cocoa And Chocolate

A Short History Of Their Production And Use, With Full And Particular Account Of Their Properties, And Of The Various Methods Of Preparing Them For Food

Autori

• Anon

Parametri

• 180 pagine
• 7 ore di lettura

• Storia

Maggiori informazioni sul libro

Republishing classic works from the early 1900s and earlier, this collection offers affordable, high-quality modern editions. Each book retains the original text and artwork, making these scarce and costly titles accessible to a wider audience.

Lingua: Inglese

Pubblicato: 2008

(In brossura)