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Focused on aiding picky eaters and anyone transitioning to a gluten-free lifestyle, this guide offers essential information and enticing recipes that prove gluten-free meals can be delicious. It includes insights into Celiac Disease, ensuring readers understand the importance of dietary changes without compromising on flavor. The recipes are designed to appeal to all ages and dietary preferences, making it a valuable resource for anyone looking to enjoy tasty meals while eliminating gluten from their diet.
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Going Gluten-Free: Complete Reference and Recipe Guide, Shirley Baker
- Lingua
- Pubblicato
- 2013
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