The Lost Supper

Searching for the Future of Food in the Tastes of the Past

Autori

• Taras Grescoe

Parametri

• Libri di cucina
• Natura
• Natura, animali
• Saggistica
• Storia

Maggiori informazioni sul libro

Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.

Lingua: Inglese

Pubblicato: 2024

(In brossura)