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Exploring Indiana's culinary landscape, this book serves as both a guide to beloved local eateries and a tribute to small-town Midwestern culture. Readers can discover authentic dishes like macaroni and cheese and fried bologna sandwiches while also engaging with the stories of the locals who bring these meals to life. It emphasizes the sense of community fostered in these mom-and-pop restaurants, inviting everyone to share in the warmth and hospitality of Indiana's dining scene.
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Cafe Indiana: A Guide to Indianaas Down-Home Cafes, Joanne Raetz Stuttgen
- Lingua
- Pubblicato
- 2007
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- (In brossura)
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