Toxins in the Food Chain

Autori

• Sarah Levete

Parametri

• 32 pagine
• 2 ore di lettura

• Ecologia e Ambiente

Maggiori informazioni sul libro

The book delves into the impact of herbicides, pesticides, industrial cleaning products, and hormones on the food chain, highlighting their harmful effects on living organisms. Through real-life examples, it examines how these toxins accumulate and emphasizes strategies for individuals to minimize their own contributions to environmental pollution.

Lingua: Inglese

Pubblicato: 2010

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