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Focusing on the environmental responses of agaves and cacti, this comprehensive review explores how these desert succulents adapt to factors like water, temperature, and light. The author summarizes early research and ethnobotanical uses before delving into three key species. Drawing from decades of laboratory studies, the book presents clear explanations, illustrations, and data, making it accessible to both professionals and enthusiasts. Highlighting their productivity, it underscores the significance of these plants in food, beverages, and animal fodder, serving as a valuable resource for various stakeholders in arid regions.
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Environmental Biology of Agaves and Cacti, Park S. Nobel
- Lingua
- Pubblicato
- 2003
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