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The book serves as a comprehensive guide to sweet-making, covering essential techniques, necessary equipment, and a brief history of boiled sweets. It offers a diverse range of recipes, blending traditional favorites with innovative modern twists. Suitable for beginners and those with some experience, this resource answers common sweet-making questions, making it an indispensable tool for anyone looking to perfect their confectionery skills.
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The Little Book of Questions on Boiled Sweets, Anon
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- Pubblicato
- 2013
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