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Originally published in 1913, this reprint offers a glimpse into the themes and styles of its time. It captures the essence of the era, reflecting the social and cultural dynamics that shaped its narrative. Readers can expect a blend of historical context and literary craftsmanship, providing an enriching experience that connects past and present. The book serves as a valuable resource for those interested in early 20th-century literature and its enduring influence.
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English Cookery Books to the Year 1850, Arnold Whitaker Oxford
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- Pubblicato
- 2022
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