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The Manufacture of Chocolate

and other cacao preparations

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  • 332pagine
  • 12 ore di lettura

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This book presents a faithful reproduction of the original work, preserving its content and style. It offers readers a chance to engage with the text as it was initially intended, maintaining the authenticity and historical significance of the original publication. Ideal for those interested in classic literature or historical documents, this edition allows for a deeper appreciation of the work's context and impact.

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The Manufacture of Chocolate, Paul Zipperer

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Pubblicato
2018
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