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The book offers a faithful reprint of the 1886 edition, preserving the original content and recipes. It serves as a historical resource for classic French cooking techniques and dishes, reflecting the culinary traditions of the time. Readers can explore a variety of authentic recipes that showcase the elegance and richness of French cuisine, making it a valuable addition for both cooking enthusiasts and those interested in culinary history.
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Margaret Brown's French Cookery Book, Margaret Brown
- Lingua
- Pubblicato
- 2017
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