How to Cook Italian Step-By-Step

The Ultimate Guide to Italian Food and Italian Cuisine: What to Cook and How to Cook It, Shown in 700 Stunning Photographs

Autori

• Kate Whiteman
• Jeni Wright
• Angela Boggiano

Parametri

• 256 pagine
• 9 ore di lettura

• Enciclopedie
• Libri di cucina

Maggiori informazioni sul libro

Featuring a comprehensive ingredients identifier and an A-Z directory, this reference book offers technical advice for using various foods effectively. It also includes 100 recipes that encourage exploration of diverse flavors and culinary skills, making it an essential resource for both novice and experienced cooks.

Lingua: Inglese

Pubblicato: 2009

(In brossura)