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The book serves as a sequel to Fannie Farmer's earlier work, reflecting significant advancements in cooking techniques and recipes since its first publication. It offers a comprehensive overview of culinary progress over the past seventeen years, featuring a diverse array of recipes that range from economical and simple to elaborate and luxurious. Farmer emphasizes that this new volume is not a replacement but rather an expansion of her previous work, showcasing the evolution of the art of cookery.
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New Book of Cookery, A, Fannie Merritt Farmer
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- Pubblicato
- 2003
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