Paddling Chef: A Cookbook for Canoeists, Kayakers, and Rafters

Autori

• Dian Weimer

Parametri

• 183 pagine
• 7 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Focused on enhancing outdoor culinary experiences, this book offers over 100 tested recipes tailored for paddlers. It features a variety of dishes inspired by Indian, Chinese, and Japanese cuisines, alongside a section dedicated to wild foods. These recipes aim to make water-borne adventures not only enjoyable but also delicious, ensuring that every meal is memorable.

Lingua: Inglese

Pubblicato: 2012

(In brossura)