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Focusing on the joy of homemade ice cream, this book showcases how to create a wide range of vegan frozen desserts using natural ingredients. It offers recipes for classic flavors alongside unique gourmet options infused with herbs, spices, and liqueurs. Readers can explore various treats such as scooped ice cream, sundaes, sherbets, and shakes, all complemented by delicious toppings and sauces. Ideal for those avoiding dairy for health, ethical, or environmental reasons, it promises delightful indulgence without compromise.
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Lick It!: Creamy, Dreamy Vegan Ice Creams Your Mouth Will Love, Cathe Olson
- Lingua
- Pubblicato
- 2009
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- (In brossura)
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