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Exploring America's regional foods, this guide offers a treasure trove of over 400 local and specialty food producers, complete with mail and online ordering details. From the Santa Barbara Olive Company to DiCamillo's Bakery, it showcases a diverse array of culinary delights. Engaging anecdotes and vibrant photos enrich the experience, making it not just a resource but a celebration of America's rich culinary traditions. Perfect for food enthusiasts seeking unique flavors and local specialties.
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Food Finds America's Best Local Foods and the People Who Produce Them, Allison Engel, Margaret Engel
- Lingua
- Pubblicato
- 2000
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