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Focusing on the complexities of protein folding, this book compiles extensive thermodynamic data essential for understanding protein stability and the folding process. It aims to bridge disciplines such as chemistry, physics, biology, and medicine, facilitating advancements in protein design for various applications, including pharmaceuticals and food technology. The author acknowledges contributions from multiple researchers and institutions, highlighting the collaborative effort behind this comprehensive resource for multidisciplinary research.
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Protein Stability and Folding, Wolfgang Pfeil
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- Pubblicato
- 2012
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