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Exploring the often-overlooked role of food in cinema, this book delves into its presence from the silent film era to modern times. It highlights how food, like movie extras, has been a constant yet underappreciated element in storytelling. The author examines the significance of culinary imagery in films, shedding light on its impact on narrative and character development, ultimately arguing for a greater appreciation of food's contribution to the cinematic experience.
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Food in the Movies, 2d ed., Steve Zimmerman
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- Pubblicato
- 2009
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