Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Autori

• Mark Bittman

Parametri

Pagine

336pagine

Tempo di lettura

12ore

• Ecologia e Ambiente
• Libri di cucina
• Saggistica
• Salute
• Salute & Medicina

Maggiori informazioni sul libro

Mark Bittman, renowned for his influential cooking philosophy, combines culinary expertise with a minimalist approach to food in his work. As an author of several best-selling cookbooks and a prominent columnist for the New York Times, he shares practical cooking techniques and recipes. His media presence extends to regular appearances on the Today show and hosting multiple public television series, making him a well-respected figure in contemporary cooking.

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Lingua: Inglese

Pubblicato: 2009

(In brossura)