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Highlighting the versatility of legumes, this cookbook features over 90 vibrant recipes that elevate beans and pulses to main attractions in meals. With a focus on superfood nutrition, it showcases a variety of dishes using ingredients like chickpeas and green beans, proving that beans can be both exciting and delicious. Ideal for those looking to incorporate healthy, flavorful options into their cooking, this collection emphasizes the potential of legumes in everyday meals.
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Superlegumes, Chrissy Freer
- Lingua
- Pubblicato
- 2016
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