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The book offers a culinary journey through ten distinct historical feasts, showcasing the author's expertise in recreating recipes from various cultures. Readers can explore the opulent dishes of Mughal emperors, the grand banquets of the Forbidden City, and the unique flavors of Aztec cuisine. Additionally, it features traditional meals such as a Georgian Christmas and a Jewish Passover supper, providing a diverse array of culinary experiences from different eras and regions.
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Festive Feasts Cookbook, Michelle Bérriedale Johnson
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- Pubblicato
- 2003
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