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The book highlights the growing awareness of individuals regarding their daily activities' impact on the planet. It explores the increasing trend of consuming locally grown and organic food, as well as the rise in home gardening. Additionally, it discusses the construction of eco-friendly homes and the shift towards off-grid living, where people generate their own sustainable energy. The narrative emphasizes how adopting a green lifestyle is not only feasible but essential for fostering a sustainable future for upcoming generations.
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Putting Earth First: Eating and Living Green, Megan Kopp
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- Pubblicato
- 2016
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