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Exploring the intricate connections between food and identity, this book delves into how southern foodways foster discussions that transcend race, class, gender, and region. It highlights the significance of food in shaping self-perception and social bonds, revealing the deeper messages behind culinary choices. Unlike other works on southern cuisine, it uniquely emphasizes the rhetorical aspects of food, illustrating its profound impact on culture and community dynamics.
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Consuming Identity, Ashli Quesinberry Stokes, Wendy Atkins-Sayre
- Lingua
- Pubblicato
- 2018
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