Bookbot

The New System Of Making Bread

A Concise And Practical Treatise On Bread And How To Make It (1903)

Parametri

Pagine
158pagine
Tempo di lettura
6ore

Maggiori informazioni sul libro

This antiquarian book offers a facsimile reprint of the original, preserving its historical significance despite potential imperfections like marks and flawed pages. It aims to protect and promote literature by providing accessible, high-quality modern editions that remain true to the original work.

Acquisto del libro

The New System Of Making Bread, Robert Wells

Lingua
Pubblicato
2009
product-detail.submit-box.info.binding
(In brossura)
Ti avviseremo via email non appena lo rintracceremo.

Metodi di pagamento