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Founded by Alice Waters in 1971, this restaurant emphasizes the importance of organic and locally sourced ingredients, reflecting a commitment to sustainable agriculture. Over its forty-year history, it has fostered a community of dedicated farmers and ranchers, ensuring a consistent supply of fresh, high-quality produce. The philosophy behind the cuisine highlights the belief that the best-tasting food comes from ecologically sound practices that prioritize the land's future.
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40 Years of Chez Panisse: The Power of Gathering, Alice Waters
- Lingua
- Pubblicato
- 2011
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