Senn's Culinary Encyclopædia

A dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages

Autori

• Charles Herman Senn

Parametri

• 112 pagine
• 4 ore di lettura

• Dizionari Linguistici e Libri di Testo
• Libri di testo

Maggiori informazioni sul libro

This culinary encyclopaedia serves as a comprehensive dictionary of technical terms related to food, cooking auxiliaries, condiments, and beverages. It offers an extensive reference for anyone interested in the culinary arts, preserving the knowledge and terminology from the original 1898 edition. This high-quality reprint ensures that the rich history and details of culinary practices are accessible to modern readers.

Lingua: Inglese

Pubblicato: 2018

(In brossura)