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The book explores the critical role of food and food markets in the global economy, highlighting trends of consolidation and globalization within the international food industry. It examines the impact of vertical integration on market structures and discusses pressing issues such as food security, quality, obesity, and health. The focus on companies growing larger to achieve economies of scale underscores the evolving landscape of food production and distribution.
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Food Economics, Henning Hansen
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- Pubblicato
- 2013
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