The Ultimate Healthy Dehydrator Cookbook

150+ Recipes to Make and Cook with Dehydrated Foods

Autori

• Pamela Ellgen

Parametri

• 254 pagine
• 9 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Focusing on the art of dehydrating, this cookbook offers innovative methods to create a pantry stocked with healthy, dried foods. It emphasizes budget-friendly techniques for utilizing garden produce, crafting unprocessed snacks, and preparing economical meals. With a variety of recipes, readers will learn how to transform their cooking and snacking habits while maximizing the benefits of dehydrated ingredients.

Lingua: Inglese

Pubblicato: 2016

(In brossura)