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Exploring the world of vinegar, this guide reveals how homemade varieties can significantly enhance your culinary creations. With just a bottle of your favorite alcoholic beverage and a mother of vinegar, you can easily craft your own unique flavors. The book emphasizes the simplicity of the process and the superior taste of homemade vinegar compared to store-bought options, encouraging both novice and experienced fermenters to experiment in their kitchens.
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Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars, Harry Rosenblum
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- Pubblicato
- 2017
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