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Food Trend Concepts

Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings

Autori

Patrick Siegfried

Parametri

Pagine: 298pagine
Tempo di lettura: 11ore

Economia e affari

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Exploring contemporary food trends, this book delves into the evolving culinary landscape, highlighting innovative practices, sustainability, and the impact of technology on dining. It examines how cultural shifts and consumer preferences shape what we eat, offering insights into popular diets, local sourcing, and the rise of plant-based foods. Through engaging narratives and expert perspectives, readers gain a deeper understanding of the future of food and its implications for health and the environment.

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Food Trend Concepts, Patrick Siegfried

Lingua
Pubblicato: 2024
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Titolo: Food Trend Concepts
Sottotitolo: Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings
Lingua: Inglese
Autori: Patrick Siegfried
Editore: BoD - Books on Demand
Pubblicato: 2024
Formato: In brossura
Pagine: 298
ISBN13: 9783759720818
Tag: Economia e affari
Descrizione: Exploring contemporary food trends, this book delves into the evolving culinary landscape, highlighting innovative practices, sustainability, and the impact of technology on dining. It examines how cultural shifts and consumer preferences shape what we eat, offering insights into popular diets, local sourcing, and the rise of plant-based foods. Through engaging narratives and expert perspectives, readers gain a deeper understanding of the future of food and its implications for health and the environment.