Food Wine the Italian Riviera & Genoa

Autori

• David Downie

Parametri

• 448 pagine
• 16 ore di lettura

• Saggistica

Maggiori informazioni sul libro

Focusing on Liguria, this guide offers an in-depth exploration of the region's culinary landscape, emphasizing authentic small eateries and local traditions rather than tourist hotspots. It showcases the best places where locals dine, along with insights into food artisans and wineries. Lavishly photographed, the book includes a glossary of specialties, a typical Ligurian menu, and detailed indexes, making it ideal for both travelers and food enthusiasts. Additionally, it features amusing sidebars on well-known restaurants, providing a balanced perspective on the local dining scene.

Lingua: Inglese

Pubblicato: 2008

(In brossura)