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Exploring the intersection of faith and food, this book humorously critiques modern Christian attitudes toward eating. It highlights the divisive nature of contemporary food culture, where pride in "health food" often undermines the spirit of fellowship. By embracing the concept of a "food catholic," the author advocates for acceptance of diverse eating habits, challenging the moralism that equates organic choices with righteousness. The narrative encourages gratitude and community at the table, regardless of personal dietary preferences.
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Confessions of a Food Catholic, Douglas Wilson
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- Pubblicato
- 2016
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