The Ultimate Allergy-Free Cookbook

Over 150 Easy-To-Make Recipes That Contain No Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soy, Fish, or Shellfish

Autori

• Shari Zucker
• Judi Zucker

Parametri

• 192 pagine
• 7 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Challenging the notion that allergy-free meals must be dull, this cookbook offers over 150 flavorful and satisfying recipes that exclude the eight most common allergens: eggs, cow's milk, soy, wheat, peanuts, tree nuts, fish, and shellfish. Best-selling authors Judi and Shari Zucker provide a guide to creating appealing dishes that are both healthful and delicious, ensuring that those with food allergies can enjoy a diverse and exciting culinary experience.

Lingua: Inglese

Pubblicato: 2014

(In brossura)