Life and Food in the Dordogne

Autori

• James Bentley

Parametri

• 194 pagine
• 7 ore di lettura

• Francia

Maggiori informazioni sul libro

Exploring the deep bond between cooking and the land, this series of unique cookbooks highlights the relationship between food, culture, and nature. Each volume offers a blend of recipes and stories that celebrate regional ingredients and traditional practices, inviting readers to appreciate the culinary arts through a lens of sustainability and heritage. These works not only provide delicious dishes but also foster a greater understanding of the environment and the importance of local food systems.

Lingua: Inglese

Pubblicato: 2004

(In brossura)