The Nutritional Yeast Cookbook: Featuring Red Star's Vegetarian Support Formula Flakes

Autori

• Joanne Stepaniak

Parametri

• 143 pagine
• 6 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Veganismo

Maggiori informazioni sul libro

Featuring over 100 innovative recipes, this book showcases how to use nutritional yeast as a versatile substitute for cheese. Readers will discover how to create delicious cheese sauces, sliceable cheeses for snacks, and meltable varieties perfect for toppings, fondues, and pizza. Additionally, it offers practical tips for incorporating this flavorful ingredient into daily meals, highlighting its benefits as a rich source of B vitamins.

Lingua: Inglese

Pubblicato: 1997

(In brossura)