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Recognized for its exceptional contribution to food writing, this award-winning book explores the intricate relationship between culture and cuisine. It delves into the stories behind various dishes, highlighting the significance of food in shaping identities and traditions. Through engaging narratives and rich descriptions, the author invites readers to savor the flavors of diverse culinary experiences, making it a compelling read for food enthusiasts and cultural explorers alike.
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Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare, Jennifer Cockrall-King
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- Pubblicato
- 2016
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