Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime

Autori

• Allen S. Weiss

Parametri

• 170 pagine
• 6 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Exploring the intersection of French gastronomy and postmodern critique, this book delves into the rich history of French cuisine over the last two centuries. It examines the social, political, and aesthetic dimensions of culinary arts, focusing on the conditions that elevate cuisine to fine art. Allen S. Weiss investigates the conceptual frameworks and rhetorical forms that shape modern culinary imagination, while also addressing the profound psychological aspects of the sublime in relation to gastronomy.

Lingua: Inglese

Pubblicato: 2002

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