Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More

Autori

• A. D. Livingston

Parametri

Pagine

392pagine

Tempo di lettura

14ore

• Libri di cucina

Maggiori informazioni sul libro

Featuring a diverse array of 20 whole grains, this comprehensive cookbook highlights authentic and homespun recipes that elevate grains both individually and in combination with vegetables or meat. It includes familiar options like oats and rice, as well as exotic ancient grains such as amaranth and fonio. The Whole Grain Cookbook celebrates the culinary potential of grains, encouraging readers to explore new flavors and textures in their cooking.

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Lingua: Inglese

Pubblicato: 2013

(In brossura)