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This reprint of the 1884 edition provides valuable insights into the agricultural practices and challenges faced in feeding cattle on the plains. It captures the historical context of livestock management during that era, reflecting the conditions and resources available for sustaining cattle in a demanding environment. The book serves as an important resource for understanding the evolution of farming techniques and the significance of livestock in rural economies.
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Food for starving cattle on the plains, John Boynton
- Lingua
- Pubblicato
- 2017
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