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Focusing on economical cooking, this vintage manual offers simple instructions and valuable tips from master chef Charles Herman Senn. First published in 1911, it covers a wide range of recipes, including hors-d'oeuvres, soups, fish, meat, sauces, and desserts, making it a versatile resource for budget-conscious cooks. Senn, known for his vegetarian and confectionery recipes, provides insights into past culinary practices, allowing readers to explore historical cooking techniques and enhance their culinary skills.
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The Paper-Bag Cookery Manual, Charles Herman Senn
- Lingua
- Pubblicato
- 2017
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