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A poignant email from a struggling line cook inspired Chef Chris Hill to explore the journeys of renowned chefs to uncover the essence of success in the culinary world. Through interviews with culinary icons like Jeremiah Tower and Dominique Crenn, Hill reveals their triumphs and failures, offering readers valuable insights into achieving success in both careers and life. This candid exploration highlights the lessons learned from the industry's elite, making it a compelling read for aspiring chefs and anyone seeking inspiration.
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Making the Cut: What Separates the Best From the Rest, Chris Hill
- Lingua
- Pubblicato
- 2016
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