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Creative garnishing techniques elevate any meal or buffet with visually appealing presentations. Veteran chef Georg Hartung shares simple, step-by-step instructions for transforming fruits and vegetables into stunning decorations, such as apple swans and carrot flowers. The book also covers using butter and cocoa for added flair, along with serving tips for skewers, cheese and ham platters, and canapes. These quick and easy ideas will enhance the aesthetic and appetizing appeal of your dining experience.
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Garnish & Decorating Made Easy, Georg Hartung
- Lingua
- Pubblicato
- 2012
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