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Mourjou: The Life and Food of an Auvergne Village

Autori

Peter Graham

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Pagine: 231pagine
Tempo di lettura: 9ore

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The book explores the rich culinary traditions of Auvergne, highlighting the connection between local life, countryside produce, and traditional meals. Through a dozen chapters, it covers a variety of dishes, including soups, meats, and desserts, while offering insights into the region's history and social dynamics. Peter Graham shares recipes intertwined with reflections on his experiences in Auvergne, showcasing the unique blend of local ingredients and cultural influences that define French cuisine.

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Mourjou: The Life and Food of an Auvergne Village, Peter Graham

Lingua
Pubblicato: 2004
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Titolo: Mourjou: The Life and Food of an Auvergne Village
Lingua: Inglese
Autori: Peter Graham
Editore: Marion Boyars Publishers
Pubblicato: 2004
Formato: In brossura
Pagine: 231
ISBN13: 9781903018330
Tag: Narrativa, Storia, Storia del mondo, Favole, Miti, Leggende
Descrizione: The book explores the rich culinary traditions of Auvergne, highlighting the connection between local life, countryside produce, and traditional meals. Through a dozen chapters, it covers a variety of dishes, including soups, meats, and desserts, while offering insights into the region's history and social dynamics. Peter Graham shares recipes intertwined with reflections on his experiences in Auvergne, showcasing the unique blend of local ingredients and cultural influences that define French cuisine.