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Exploring global cuisines, this book offers a unique glimpse into the vibrant markets of the Pacific Islands and Asia, highlighting the diverse fruits and vegetables found there. The author shares personal experiences and discoveries made while navigating these culinary landscapes, emphasizing the joy of understanding food preparation and flavors. With engaging insights and practical knowledge, readers can enhance their culinary skills and impress friends with newfound expertise in exotic ingredients.
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Not Your Ordinary Tropical Cookbook: How to prepare those odd fruits and vegetables found in the third world, Mike Riley
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- Pubblicato
- 2015
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