The Edible Flower Garden

Autori

• Rosalind Creasy

Parametri

• 112 pagine
• 4 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Giardinaggio & Coltivazione
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

This guide offers detailed insights into choosing and cultivating edible flowers for culinary use, highlighting their roles as both garnishes and ingredients. With over 90 vibrant color illustrations, it serves as a visual companion to help readers understand the various types of flowers suitable for cooking and how to grow them effectively.

Lingua: Inglese

Pubblicato: 1999

(In brossura)