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The exploration delves into Leicestershire's rich culinary heritage, highlighting how the region's landscape, history, and culture have influenced its food and drink. Each chapter begins with an appreciation of local resources, followed by discussions of traditional ingredients, iconic products, and recipes, including the famous Melton Mowbray pork pie and Stilton cheese. With insights into unique brews like Baz's Bonce Blower, this book serves as both a delightful read and a practical guide for those passionate about authentic food and its historical context.
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Leicestershire Food and Drink, Rupert Matthews
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- Pubblicato
- 2010
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