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Celebrating the versatile role of cheese in cuisine, this cookbook offers a collection of recipes that enhance everyday dishes. From Roasted Red Peppers with Feta to Chocolate Chip Cheesecake, it features a variety of options that cater to cheese enthusiasts. The pocket-size format makes it convenient for home cooks to explore delicious combinations, transforming simple ingredients into gourmet meals. Each recipe highlights cheese's ability to elevate flavors, making it an essential resource for anyone looking to indulge in cheesy delights.
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Totally Cheese Cookbook, Helene Siegel, Karen Gillingham
- Lingua
- Pubblicato
- 1999
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