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An award-winning food writer offers a deep exploration of London as a culinary hub, showcasing its diverse food scene and cultural influences. The narrative delves into the city’s vibrant markets, renowned restaurants, and the stories behind its chefs and food artisans. This intimate portrayal highlights the evolution of London’s cuisine, celebrating its rich heritage and contemporary innovations, making it a must-read for food enthusiasts and anyone interested in the dynamic intersection of culture and gastronomy.
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The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-In-The-Wall Gems of a Modern City, Aleksandra Crapanzano
- Lingua
- Pubblicato
- 2016
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