Flavors First

An Indian Chef's Culinary Journey

Autori

• Vikas Khanna

Parametri

Pagine

272pagine

Tempo di lettura

10ore

• Cibo
• Indie
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

This collection features a variety of recipes adapted from the acclaimed "Modern Indian Cooking" by Hari Nayak and Vikas Khanna. The book showcases the rich flavors and techniques of Indian cuisine, offering both classic and contemporary dishes that are accessible for home cooks. Each recipe emphasizes the vibrant ingredients and cooking methods that define Indian cooking, making it a valuable resource for anyone looking to explore this culinary tradition.

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Lingua: Inglese

Pubblicato: 2011

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