The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford

Autori

• Jean Anthelme Brillat Savarin

Parametri

• 504 pagine
• 18 ore di lettura

• Cibo
• Filosofia
• Libri di cucina
• Saggi e Articoli
• Saggistica

Maggiori informazioni sul libro

Celebrated for its exploration of the relationship between food and identity, this culinary classic offers insights into the joys of dining. The distinguished translation by M. F. K. Fisher is presented in a beautifully crafted edition, complemented by a new introduction from Bill Buford. The book delves into the philosophy of gastronomy, emphasizing how our eating habits reflect our character and culture.

Lingua: Inglese

Pubblicato: 2009

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