Il libro è attualmente esaurito

Feeding a Yen

Savoring Local Specialties, from Kansas City to Cuzco

Autori

Calvin Trillin

Valutazione del libro

4,0(560)Aggiungi una valutazione

Parametri

Pagine: 224pagine
Tempo di lettura: 8ore

Maggiori informazioni sul libro

Calvin Trillin embarks on humorous culinary adventures, celebrating local specialties over upscale dining. His journey takes him from savoring fried marlin in Barbados to reminiscing about Kansas City's barbecue. He seeks out authentic fish tacos and partakes in a "boudin blitzkrieg" in Louisiana, highlighting the regional love for spicy sausages. In New York, he attempts to entice his daughters back with the city's iconic bagels. This collection showcases Trillin's wit and passion for food, earning him the title of "our funniest food writer" from New York magazine.

Acquisto del libro

Feeding a Yen, Calvin Trillin

Lingua
Pubblicato: 2004
product-detail.submit-box.info.binding: (In brossura)

Ti avviseremo via email non appena lo rintracceremo.

Metodi di pagamento

4,0

Molto buono

560 Valutazioni

Aggiungi una valutazione

Qui potrebbe esserci la tua recensione.

Titolo: Feeding a Yen
Sottotitolo: Savoring Local Specialties, from Kansas City to Cuzco
Lingua: Inglese
Autori: Calvin Trillin
Editore: Penguin Random House LLC
Pubblicato: 2004
Formato: In brossura
Pagine: 224
ISBN13: 9780375759963
Tag: Narrativa, Saggistica, Mappe e viaggi, Biografie e pensieri, Turismo / Viaggi, Umorismo, Autobiografie e memorie, Cibo, Saggi e Articoli
Valutazione: 3,95 su 5
Descrizione: Calvin Trillin embarks on humorous culinary adventures, celebrating local specialties over upscale dining. His journey takes him from savoring fried marlin in Barbados to reminiscing about Kansas City's barbecue. He seeks out authentic fish tacos and partakes in a "boudin blitzkrieg" in Louisiana, highlighting the regional love for spicy sausages. In New York, he attempts to entice his daughters back with the city's iconic bagels. This collection showcases Trillin's wit and passion for food, earning him the title of "our funniest food writer" from New York magazine.